NAVABIKE 2011

sigo sacando tarjeta roja al personal, a este paso me quedo sin equipo jijiji

 

Que caña, que caña... estamos concentrados tomando comandantes... has visto el sol que hace??? quien se atreve a salir... mañana a las cuatro en el caño???

 

David mañana te acompaño haga lo que haga ¿OK?

 

pues si hace malo, yo os espero a las 8 en el punto para tomar un vinito¿hace patxiii ii????

 

Viendo el panorama a estas horas, me apunto contigo Borchi, seguro que llegamos mas calientes.

 

yo ya lo doy por hecho visto lo visto,
¿nos apretamos una botellita de montespina esta tarde amigo deivic? con patxiiii ii ya cuento , ¡¡¡si te animas composite!!!! aunque a lo mejor te bebes la mitad de la cosecha...jejejejejeje

 

.... de seven up
Borchi, tienes que sacar una edicion especial de montespina con sabor a seven up para el estanquero.

 

Borchi de Montespina noooooooooooooooooooooo, de CIRCE

 

TE QUEDA ALGO ????? O SE LO HAN SOPLAO LOS QUE TÚ Y YO SABEMOS

 

aunque no te lo creas estoy ya en ello , lo llevo maquinando un tiempo y de momento ya tengo la marca SEVENUPPINA , lo del sabor tengo unas dudas aunque tengo 2 posibilidades, si saco una segunda línea de producto la llamaría COMPOSITESPINA.
¿como lo ves amigo patxiiiiii ii ????

 

el nombre de SEVENUPPINA no me guste seria un medio plagio, lo de los sabores no te preocupes yo me comprometo a catar todos y cada uno de ellos, lo de compositespina ya me va gustando algo mas, registra la patente antes de que alguien te la quite hermano.

 

Creo que no es buena idea, pues solo se podría beber los días que haga bueno, y no es plan. Un día como hoy con lluvia y esas cosas habría que beber MULETOESPINA. no?????

 

Borchi, sobre todo no te pase lo que a la Coca-Cola... Su formula al descubierto !!!

The Coca-Cola formula is The Coca-Cola Company's secret recipe for Coca-Cola. As a publicity marketing strategy started by Robert W. Woodruff, the company presents the formula as one of the most closely held trade secrets in modern business that only a few employees know or have access to. In reality, experienced perfumers and food scientists - today aided by modern analytical methods - can easily identify the composition of food products.

The basic, generic “cola” taste of both Coca-Cola and other competing cola drinks results from a blend of vanilla and cinnamon flavoring. The small differences in taste that distinguish one cola-flavored drink from another result from the inclusion of small amounts of other flavoring ingredients. Contrary to popular misconception, kola nut extract is not a prominent ingredient in cola-flavored drinks.

Published accounts say it contains or once contained sugar, caramel, caffeine, phosphoric acid, coca leaf and kola nut extract, lime extract, flavoring mixture, vanilla and glycerin. Merchandise 7X is the "secret ingredient" in Coca-Cola and has remained a secret since its invention in 1886. The description of the ingredient is kept in a security vault in a bank in Atlanta, Georgia. Alleged syrup recipes vary greatly, and Coca-Cola reluctantly admits the formula has changed over the decades. The formula was changed in 1935 with the help of Rabbi Tobias Geffen of Atlanta to allow it to be certified kosher.

In a much-publicized corporate disaster, Coca-Cola introduced New Coke in 1985. After public outcry, the recipe was restored to the original "classic" formula.

Recipes for other soft drinks and products - Pepsi-Cola, KFC chicken and McDonald's special sauce - are also closely-guarded trade secrets, but the Coke formula certainly attracts the most attention.

Amateur sleuths have tried to reverse-engineer the production process and ingredients. The secret formula is the subject of books, speculation and marketing lore. The company consistently claims that all published recipes are incorrect.


Purported secret recipes


Recipe 1


This recipe is attributed to a sheet of paper found in an old formulary book owned by Coca-Cola inventor, John S. Pemberton, just before his death (U.S. measures):

• 
  Ingredients:
  • 1 oz caffeine citrate
  • 3 oz citric acid
  • 1 fl oz extract vanilla
  • 1 qt lime juice
  • 2½ oz flavoring
  • 30 lb (14 kg) sugar
  • 4 fl oz fluid extract of coca (decocainized flavor essence of the coca leaf)
  • 2½ gal water
  • Caramel sufficient
• 
  Flavoring:
  • 80 Oil orange
  • 40 Oil cinnamon
  • 120 Oil lemon
  • 20 Oil coriander
  • 40 Oil nutmeg
  • 40 Oil neroli
  • 1 qt alcohol

• 
  Directions:
  • "Mix caffeine acid and lime juice in 1 quart boiling water add vanilla and flavoring when cool. Let stand for 24 hours."

This recipe does not specify when sugar, coca, caramel or the rest of the water are added.

Source: Mark Pendergrast. For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It. New York: Basic Books, 2000. ISBN 0-465-05468-4.


Recipe 2


This recipe is attributed to pharmacist John Reed.

• 30 pounds (14 kg) of sugar
• 2 US gallons of water
• 1 quart of lime juice
• 4 ounces of citrate of caffeine
• 2 US fluid ounces of citric acid
• 1 ounce of extract of vanilla
• 6 grams (3/4 US fluid ounce) of fluid extract of coca

Recipe 3


This recipe is from Food Flavorings: Composition, Manufacture and Use (2nd Ed.) 1968 by Joseph Merory (AVI Publishing Company, Inc., Westport, CT). Makes one U.S. gallon (3.8 L) of syrup. Yield (used to flavor carbonated water at 1 fl oz per bottle): 128 bottles, 6.5 fl oz (192 ml).

• Mix 2,400 grams of sugar with just enough water to dissolve (high-fructose corn syrup may be substituted for half the sugar).
• Add 37 grams of caramel, 3.1 grams of caffeine, and 11 grams of phosphoric acid.
• Extract the cocaine from 1.1 grams of coca leaf (Truxillo growth of coca preferred) with toluol;dry the cocaine extract.
• Soak the coca leaves and kola nuts (both finely powdered; 0.37 gram of kola nuts) in 22 grams of 20 percent alcohol.
• California white wine fortified to 20 percent strength was used as the soaking solution circa 1909, but Coca-Cola may have switched to a simple water/alcohol mixture.
• After soaking, discard the coca and kola and add the liquid to the syrup.
• Add 30 grams of lime juice (a former ingredient, evidently, that Coca-Cola now denies) or a substitute such as a water solution of citric acid and sodium citrate at lime-juice strength.
• Mix together 0.88 gram of lemon oil, 0.47 gram of orange oil, 0.20 gram of cassia (Chinese cinnamon) oil. 0.07 gram of nutmeg oil, and, if desired, traces of coriander, lavender, and neroli oils, and add to 4.9 grams of 95 percent alcohol.
• Shake.
• Add 2.7 grams of water to the alcohol/oil mixture and let stand for twenty-four hours at about 60 °F (15.5 °C). A cloudy layer will separate.
• Take off the clear part of the liquid only and add the syrup.
• Add 19 grams of glycerine (from vegetable source, not hog fat, so the drink can be sold to Jews and Muslims who observe their respective religion's dietary restrictions) and 1.5 grams of vanilla extract.
• Add water (treated with chlorine) to make 1 gallon of syrup.

One should be aware that today, Coca-Cola production employees do not dry the cocaine extract as listed above. Quoting from Early Years of Coca-Cola: "... the coca leaves used today are "spent" leaves - the leftovers of the cocaine-extraction process - and therefore the drink contains no trace of the stimulant." However, it is impossible to completely remove all traces of the coca stimulant and small amounts still exist in the drink today.

 

coñooo!!!!

 

**** deivic si no pone lo de coca cola pienso que es el quijote en inglés........................

 

***** menudo recital jeje

 

Hola naveros... ¿cómo llevais el inicio de temporada?...
Os dejo unos enlaces para que vayais pensando en esta nueva marcha por la sierra de Riaza.
Es un evento nuevo y aún no hay mucha información, pero por lo que he podido hablar con un conocido de la zona y colaborador de dicho evento, la cosa
va bien y pronto habrá información en la web.
Tiene bastante desnivel y promete ser dura, vamos, de las buenas (con Pico del Lobo -2273 m.- incluido).
Un saludo.

http://www.riazabpro.es/
http://www.clubgr10.es/noticias_detalle.php?id=471

 

Se me olvidaba, el próximo Domingo 27 de Febrero se celebra el XIII Rally de los embalses (Galapagar) y aunque la organización dejó bastante que desear el pasado año, volveremos, ya que el recorrido es ciertamente espectacular... por si algún navabike se deja ver, allí estaremos.

http://www.pcrompepiernas.com/

 

AAAA

 

**** malapa tu por el foro?.para la siguiente vez pon algo mas joeer,que queremos leerte.

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Edu, si podemos ir a la de riaza alli estaremos.